Skill Share, Recipes Quick & Easy Southern Fried Chicken
By Shaun Williams
Quick & Easy Southern Fried Chicken
April 30, 202
Shaun WIlliams
Greetings Penn Graduate Family,
My name is Shaun Williams and I am the new Assistant Director of the Graduate Student Center here at Penn! During this unprecedented time, it is important to focus on things that make us happy and keep us at peace. One activity that keeps me well-balanced is cooking. As a full-time working individual who is also in graduate school, I understand how it can be very hard to find time to prepare and cook meals. One dish that I really enjoy cooking from time to time is Southern Fried Chicken and I found a quick and easy recipe! I invite all current Penn Grad students to join me in participating in our Virtual Cooking series where I will be demonstrating how to cook Southern Fried Chicken.
Ingredients
- 4-5 pieces of chicken (Shaun uses chicken legs and thighs)
- 1/2 cup flour
- 1 egg
- Cooking oil (peanut, corn, or vegetable Oil)
- Seasoning salt (such as Lawry's Seasoned Salt)
- Garlic powder
- Pepper
Supplies / Equipment
- Cooktop range or burners
- Large cast iron pan or heavy duty skillet
- Gallon sized plastic food storage bag or large bowl
- Paper towels or napkins
Overall Duration: 30-40 minutes
